Dark chocolate with some sweetness. Full body.
Medium to dark roast, 9/10.
5/10 Sweetness
2/10 Acidity
7/10 Bitterness
For the best result, brew as follows.
1. Insert capsules into the machine.
2. Press and hold one of the buttons on the machine for 30 seconds to program the button. On 30 seconds, release the button.
This should have given you an estimate of 45ml of espresso.